We use patented, state of the art equipment and we extract, with a natural method, the taste and flavor of fresh aromatic plants and fruits into the extra virgin olive oil. In conditions of controlled temperature and pressure our method “respects” the delicacy of the extra virgin olive oil, granting our product with:
- A rich and lasting taste and aroma
- A unique and pleasant aftertaste
- A superior quality
We produce olive oils rich in the bioactive compounds of the aromatic plants and fruits used in preparation.
Our oil enrichment method compliments the original, authentic taste of the Mediterranean olive oils.
We participate in research programs, focusing in production of new innovative products with an increased nutritional value.
We focus in the bioactivity of the compounds of the aromatic plants and fruits used in preparation of our olive oils.