ESPA

Sweet Potato Tart

Sweet Potato Tart

Sweet Potato Tart

Sweet Potato Tart

A favorite Thanksgiving side dish and a yummy comfort food recipe. Sweet Potato Tart topped off with Greek Yogurt.
Make the most of this healthly fall veggie with Pellas Nature Garlic and Oregano olive oils.

  • Prep Time10 min
  • Total Time45 min
  • Cuisine
    • American
  • Course
    • Side dish

Ingredients

  • 1 sweet potato
  • 1/2 tsp Pellas Nature Garlic olive oil
  • a few drops of Pellas Nature Oregano olive oil (optional)
  • 30 gr (1 oz) butter at room temperature
  • pinch of salt
  • pinch of pepper
  • 2 Tbsps Greek yogurt
  • 1 Tbsp pistachios
  • a handful mixed greens
  • a bit of lime juice

Method

1

Peel the sweet potato thinly.

2

Put the peeled sweet potato in a bowl and add butter, Pellas Nature Garlic olive oil, salt and pepper. Toss to coat.

3

Transfer to a baking pan and press down well, not leaving any gaps.

4

Bake for 30 to 35 minutes in a preheated oven at 160°C (320°F).

5

Spoon over a good dollop of Greek yogurt with a few drops of Pellas Nature Oregano olive oil and serve with mixed greens.

6

Top it off with a squeeze of lime juice and some crushed pistachios.

7

Enjoy!