Roasted Spicy Turkey Breast with Green Beans
Whether you are cooking for a small gathering, or you want to skip the whole bird, this flavorful alternative will be your new classic. Roasted turkey breast that's juicy on the inside and crispy on the outside, marinated in Pellas Nature Red Hot Pepper olive oil. Perfectly paired with a traditional green beans side dish complimented by Pellas Nature Rosemary and Garlic olive oils.
- Prep Time1 hr 30 min
- Cook Time30 min
- Total Time2 hr
Ingredients
Green beans
- 150 gr (5.50 oz) green beans
- 1 Tbsp Pellas Nature Red Hot Pepper olive oil
- 1/2 Tbsp Pellas Nature Rosemary olive oil
- a pinch of salt
- a pinch of pepper
- fresh rosemary leaves
Turkey Breast
- 350 gr (12.5 oz) Turkey Breast
- 1 Tbsp Pellas Nature Red Hot Pepper olive oil
- 1/2 Tbsp Pella Nature Oregano olive oil
- 1/2 Tbsp Pella Nature Garlic olive oil
- 2 Tbsps panko bread crumps
- 1 and 1/2 tsps mustard
- 1/2 Tbsp grounded paprika
- a pinch of salt
- a pinch of pepper
Method
Green Beans
1
Boil green beans for 2 minutes.
2
Add Pellas Nature Red Hot Pepper and Rosemary olive oil, salt, pepper, fresh rosemary leaves to a pan.
3
Sauté for 2 minutes and remove the rosemary leaves.
Turkey Breast
4
Mix Pellas Nature Red Hot Pepper, Oregano and Garlic olive oils, panko bread crumbs, mustard, grounded paprika, salt and pepper.
5
Coat turkey and marinate for 30 minutes to 1 hour.
6
Add to a pan and cook on all sides until dark golden brown.
7
Transfer in a baking sheet and bake for 12 minutes in preheated oven at 160°C (320°F).
8
In a plate put the green beans and the turkey on top.
9
Enjoy!
