ESPA

Our Journal

SIAL Paris 2022

Speciality and Fine Food Fair 2022

Great Taste Awards 2022

London IOOC 2022

Canada IOOC 2022

Olive Japan 2022

Berlin GOOA 2022

EVO IOOC Italy 2022

Japan Olive Oil Prize – JOOP 2022

Athena IOOC 2022

Los Angeles IOOC 2022

FOODEXPO 2022

EXPOTROF 2022

Anuga @Home 2021

Athena IOOC 2021

Great Taste Awards 2020

Great Taste Awards 2021

London IOOC 2021

London IOOC 2020

Canada IOOC 2021

Athena IOOC 2020

EVO IOOC Italy 2021

Japan Olive Oil Prize – JOOP 2021

Berlin GOOA 2021

Berlin GOOA 2020

DETROP 2020

Los Angeles IOOC 2020

ANUGA 2019

Speciality and Fine Food Fair 2019

Great Taste Awards 2019

London IOOC 2019

3rd Gourmet Exhibition

ATHIOOC 2019

DETROP 2019

Natural Products Scandinavia 2018

SIAL Paris 2018

Speciality and Fine Food Fair 2018

Natural & Organic Products Europe LONDON 2018

ATHIOOC 2018

FOODEXPO 2018

DETROP 2018

ANUGA 2017

Thessaloniki International Trade Fair 2017

Summer FANCY FOOD SHOW 2017

IFE London 2017

FOODEXPO 2017

DETROP 2017

BIOFACH 2017

SIAL Paris 2016

WorldChefs 2016

Thessaloniki International Trade Fair 2016

Summer FANCY FOOD SHOW 2016

1ST GOURMET OLIVE EXHIBITION

SIAL Canada 2016

FOODEXPO 2016

DETROP 2016

SIAL Canada 2015

DETROP 2015